Try Delicious Quinoa with Italian Sausage today!
West Coast Kitchen’s Quinoa with Italian Sausage is made in Canada with delicious fresh ingredients like lean ground pork, spinach, raisins, and more! Additionally, these freeze-dried meal pouches have a shelf life of 5 years. This means you can use them for camping, hiking, emergency preparedness, and more, all without the possibility of spoilage!
Quinoa is an incredibly healthy food, and when paired with hand-selected lean pork, you’ve got a delicious meal that’s rich in many essential nutrients. After all – you never want to be short on fibre in an emergency! Once rehydrated, the Quinoa and Sausage both retain their original texture and flavour to blend together and make a delectable savory meal fit for one hungry hiker.
In addition, these meal pouches so tasty we even recommend eating them at home. We’ve exhaustively taste-tested everything made by West Coast Kitchen, and we’re willing to stand behind it all 100%! The small and lightweight size of each individual pouch is ideal to tuck away in the pantry for a rainy day – or even a special occasion!
In order to optimize your emergency preparedness, consider adding these pouches to a backpack kit. Pairing them with a kit such as our Urban 72hr 2-Person Backpack makes for a delicious way to make sure your nutritional needs are met in any situation.
Directions:
- Open pouch and remove oxygen absorber from pouch contents.
- Prepare in pouch or other suitable container.
- Add 160mL (0.7 cup) boiling water or fill to the 8 line indicated on the pouch.
- Stir well.
- Reseal pouch or cover and leave to sit for 10 minutes.
- Stir again and serve – enjoy your meal!
Ingredients:
Lean ground pork, Quinoa, Spinach, Walnuts, Raisins (sulphites), Onion, Garlic, Sunflower Oil, Vegetable Stock (gluten free), Paprika, Oregano, Fennel seed, Black pepper, Himalayan salt, Chili powder.
Porc haché allongé, Quinoa, Èpinards, Noix, Raisins secs (sulfites), Oignon, Ail, Huile de tournesol, Bouillon de legumes (sans gluten), Paprika, Origan, Graine de fenouil, Poivre noir, Sel himalayen, Poudre de piment.
Allergens:
West Coast Kitchen Quinoa with Italian Sausage
